Airlaid – special design in the bottom layer

Airlaid with special bottom layer

The bottom layer is specially designed for fast absorption of the fluid, which naturally leaks from the meat – but form the backside in order not to dry out the meat.

This bottom layer is also specially designed for easy fixing in the tray through glue or ultra-weld.

Fast absorption where it is needed – and easy to fix in the trays.

Due to special technology used, the products from Airlaid keep the water – without dripping.